Malkia Nutrition’s aim is to reduce or halt the prevalence of non-communicable diseases in low- and middle-income countries.

60% of all deaths in the world are caused by non-communicable diseases (NCDs) and in Africa, NCDs are resulting to death faster than anywhere else in the world.

We reduce NCDs prevalence by:

  • Creating awareness among individuals, corporate groups and communities about non-communicable diseases through nutrition education and health talks.
  • Availing organic food products conveniently to consumers to meet their health needs.
  • Providing wellness packages that promote active lifestyles thus reducing the risk factors for non-communicable diseases such as high cholesterol.
  • Conveniently availing well researched nutrition information to people through mobile and web applications.

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